Have you noticed how coconut milk is nudging its way onto grocery shelves and making its presence much evident amongst the soy and almond. There used to be one or two brands. Yesterday I encountered eight. The priciest are the simplest without additives. I am using it in various ways and will post a recipe later.
Coconut oil caught my attention quite awhile ago and I do like it for cooking and flavouring cooked vegetables and raw nuts.
As I was getting out the peanuts for a batch of peanut butter (the adventure started back here) I wondered what using some coconut oil along with the olive oil would be like.
Delicious!