If you 'stain' your fingers with the essence of a plant – in this case rosemary – and then…..
get in touch with a piece of food, the flavour is immediate and fresh.
Lime scented geranium and cherries…..mint leaves and fresh figs……oregano and tiny tomatoes….
Comments
2 responses to “Flavouring food with pure essence”
Ooh, I never thought of that, and the combinations are endless.
It gives yet another ‘ingredient’ to the whole food adventure, I think. I’d be interested to hear what you come up with.