Something worthwhile here! This concoction is serving as an appetizer or a meal or a dessert or a snack. Coupled with supper last night it was all four. Here’s the latest: soya milk and yogurt with three rounds of canned pineapple, 1/2 yellow pepper, 1/2 red tomato, a few slices of raw beet and I may have tossed in 1/2 stick celery. The result was sunset red and very tasty. Next I’m going to experiment with herbs like fresh rosemary, nasturtium leaves, a dash of worc. sauce or Bragg, maybe a sweet version with marmalade……