In the spring, summer and fall it will more than likely be a carrot cake that gets baked in a tube pan and garden flowers – or the green top from a carrot! - put into a small glass in the center. But at Christmas time it's gingerbread cake with some sprigs from the evergreens between this garden and the next which were once Christmas trees for that household.
The cake pleased me but so did the act of making it so I took its picture as well.