Brussels sprouts have always been something I felt I should like and would like if only I could come across them in a way that wasn't mushy and tasteless. I never got from "would" to "could" in spite of the "should"s motivating me to try different recipes. Until today.
Cabbage rolls!!!! Using brussels sprout leaves as the wrappers.
How did they taste? Well, after all that fiddling you don't think I'd say they were anything but delicious, do you.