I’ve dried apples in different ways over the years from stringing and hanging to using a dehydrator; this is the simplest: sliced and simply set in front of a window. Sunny weather and the window being open speeds up the process. I also like the thought of moonlight doing its bit.
I am pleased with how easy and quick and convenient it is to do.
I keep adding as the supply diminishes; it is interesting to compare degrees of drying; the pleasant taste and crunch of ones semi-dried; the variation in sweetness.
These are all ambrosia apples (my favourite). I plan to try granny smith and other types of the many apples available.